We are accepting limited reservations for inside dining. Please book on the reservation section of the website.  

 

Tapas

Ciabatta Loaf with Garlic Chili Oil – 6

Jamon Wrapped Dates – 6

Morcilla Quail Egg* – 7

Tuna Crudo* – 14

Gambas al Ajillo – 13

Marinated Olives* – 6

Albondigas* – 12

Patatas Bravas – 8

Pan Con Tomate – 8

Arancini – 8

Escargot – 10

Muhammara – 8

Duck Confit Montadito – 12

Brussels Sprouts* – 9

 

Salads

Beet Salad* – 10

Beef Carpaccio* – 12

Arugula Salad* – 6/10

Roasted Carrot Salad – 12

 

Small Plates

Charcuterie & Cheese Board – 36

Cheese Board – 28

Chistorra Flatbread – 11

Mushroom Flatbread – 12

Garlic Shrimp* – 14

Half Hanger* – 21/40

Duck Fat Fries – 8

Castilian Mushrooms* – 9

Mac & Smoked Gouda – 12

Pan Seared Octopus* – 17

Lamb Sliders – 17

Fried Calamari – 14

Wagyu* – 36

Pork Belly – 14

Entrees

Ribeye 14 oz* – 66

Filet 6 oz* – 61

Scallops* – 49

Pan Seared Chicken Breast* – 25

Duck Breast – 28

Paella Valenciana* – 38

Paella Verduras* – 34

Paella Mariscos* – 42

 

Dessert

Churros & Chocolate- 10

Gelato/Sorbet – 3

Apple Bread Pudding – 12