Current Menus
We are accepting limited reservations for inside dining. Please book on the reservation section of the website.
Tapas
Ciabatta Loaf with Garlic Chili Oil – 6
Jamon Wrapped Dates – 6
Morcilla Quail Egg* – 7
Tuna Crudo* – 14
Gambas al Ajillo – 13
Marinated Olives* – 6
Albondigas* – 12
Patatas Bravas – 8
Pan Con Tomate – 8
Arancini – 8
Escargot – 10
Muhammara – 8
Duck Confit Montadito – 12
Brussels Sprouts* – 9
Salads
Beet Salad* – 10
Beef Carpaccio* – 12
Arugula Salad* – 6/10
Roasted Carrot Salad – 12
Small Plates
Charcuterie & Cheese Board – 36
Cheese Board – 28
Chistorra Flatbread – 11
Mushroom Flatbread – 12
Garlic Shrimp* – 14
Half Hanger* – 21/40
Duck Fat Fries – 8
Castilian Mushrooms* – 9
Mac & Smoked Gouda – 12
Pan Seared Octopus* – 17
Lamb Sliders – 17
Fried Calamari – 14
Wagyu* – 36
Pork Belly – 14
Entrees
Ribeye 14 oz* – 66
Filet 6 oz* – 61
Scallops* – 49
Pan Seared Chicken Breast* – 25
Duck Breast – 28
Paella Valenciana* – 38
Paella Verduras* – 34
Paella Mariscos* – 42
Dessert
Churros & Chocolate- 10
Gelato/Sorbet – 3
Apple Bread Pudding – 12
Opening Hours
Sunday to Thursday 4.30-10
Friday & Saturday 4.30-11