The term tapa comes from the Spanish word tapar, loosely meaning "to put the top on." The culinary experience of tapas is born from the practicality of placing a slice of bread atop one’s glass of sherry between sips, and originally emerged from Andalusian taverns. "Putting the top on" prevented the drinker from sharing his sherry with the hovering fruit flies.


   Eventually seeing the naked slice of bread as an invitation to garnish it with delectable bites of sausage, ham, or cheese, the tradition evolved into our modern-day idea of tapas — small plates or appetizers served as the ideal accompaniment to one of Spain’s noble wines, creating the ultimate dining experience.