Toast any occasion with a Pamplona cocktail or two prepared with fresh-squeezed juices such as orange, lime, lemon and grapefruit blended with absinthe, cachaça or champagne.

   An ample variety of beers and spirits are available, and don't miss Hemingway's Death in the Afternoon, a traditional Valencia or Sangrita, or a classic New Orleans Sazerac.

   Pamplona offers a luscious array of Spanish wines chosen by Philippe Simon, owner of Philippe’s Wine Cellar. No stranger to the poise of mouth-watering flavors, Philippe began as a sommelier in France for Relais & Chateaux in Poitiers before continuing as a culinary critic for Carnet Gourmand de Vignobles Français and later and delighting diners’ palates at La Sommellerie in Gevrey-Chambertin in Burgundy for nine years. In 1996, Philippe arrived in Lafayette with his wife, Sylvie, and family and now assists his clients in marrying the ideal wine with the perfect bite, trusting in the balance of rich terroir with opulent, inviting flavors.